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Where is the dish of three fresh fish noodles? Where are the three fresh fish noodles?

Where is the three fresh fish noodles? Where is the three fresh fish noodles? How to make the three fresh fish noodles? The three fresh fish noodles is a Northwest dish, the product is tender and fresh, unique flavor, very popular, let's introduce the production method of the three fresh fish noodles.

Materials:

Ingredients: 100g grass carp, 200g wheat flour, 100g sea cucumber (soaked), 50g squid (dried)

Accessories: yulanpian 20g

Seasoning: 15g cooking wine, 3G pepper, 25g vegetable oil, 5g soy sauce, 4G ginger, 1g monosodium glutamate, 10g shallot

How to make three fresh fish noodles

1. Kill grass carp, remove fins, scales and viscera, slice the meat and chop it into antler;

2. Flour, fish antler, water and a little salt are made into water dough;

3. Knead the surface of the water, and then roll it into fish noodles for standby;

4. Cut the lean meat into 7 cm long silk;

5. Shred green onion and mince ginger;

6. Sea cucumber, squid and yulanpian are all made into silk;

7. Soften the fish noodles with warm water, remove and drain the water, pour vinegar on the plate and steam for 20 minutes;

8. Drain sea cucumber, squid and sliced orchid in broth;

9. Set the pan on fire, add oil, heat up, stir fry the shredded meat, add soy sauce, scallion and ginger, add sea cucumber, squid and shredded orchid;

10. Add cooking wine, fish noodles, pepper, salt and monosodium glutamate, stir well and pour vinegar.

Tips for making three fresh fish noodles: cooked with water, then cooked, taste better.

After reading the above content, you should have some understanding of where the three fresh fish noodles are and the cuisine. What's the cuisine of the three fresh fish noodles and the cuisine of the three fresh fish noodles? Today we will introduce here. More topics about home food will be introduced in the following articles. Welcome to check. Wish you a happy life!