Where is the cuisine of crab brewed orange? Where is the cuisine of crab brewed orange? How to make crab brewed orange the most delicious? Crab brewed orange is the cuisine of this place, which is the cuisine of Jiangsu and Zhejiang. The taste of the dishes is salty, fresh, delicious and special. How to make crab brewed orange? Let's learn how to make crab brewed orange with you!
Materials:
Main ingredient: crab meat (200g)
Accessories: egg (120g), water chestnut (25g), fat meat (25g)
Seasoning: salt (3G), liquor (5g), ginger (5g), monosodium glutamate (2G) and pepper (1g)
Production technology
1. Cut a piece of top of each fresh orange at the upper 1 / 4, keep the top, and dig out the middle orange pulp vertically with a knife at the incision, leaving part of the orange flesh;
2. Wash and cut ginger;
3. Cook the fat pork and cut it into small pieces;
4. Cut water chestnut into small pieces;
5. Mix crab meat, fat diced, water chestnut diced with egg liquid, ginger powder, pepper powder, refined salt, monosodium glutamate and white wine;
6. Mix well and put 10 parts into the fresh orange. Cover the cut orange slices;
7. Put the brewed orange on the plate, steam it in the drawer for 30 minutes, and take it out;
8. When eating, put a silver spoon into the orange and scoop it up.
Production skills:
1. Dig out the orange pulp vertically with a knife. At this time, pay attention not to use the knife too hard to break the orange;
2. When the fat pork is cooked, the surface dirt can be removed, and the oil in the meat can be spilled, so that the food will not be too greasy;
3. 10 fresh oranges should be prepared to be used as pulp container.
Diet nutrition:
Crab meat is rich in protein and trace elements, which has a good tonic effect on the body. Crab has the functions of clearing away heat and toxin, reinforcing bone and marrow, nourishing tendons and promoting blood circulation, benefiting limbs, nourishing liver yin and filling gastric juice. It has certain therapeutic effect on congestion, jaundice, backache and rheumatoid arthritis. Crab has the function of anti tuberculosis, which is beneficial to the rehabilitation of tuberculosis.