What is the local dish of sea cucumber and bean curd? What is the cuisine of sea cucumber and bean curd? How to make sea cucumber and bean curd? Sea cucumber and bean curd is a Shandong local dish, belonging to Shandong cuisine, which is nutritious and delicious. It is very popular. Let's introduce the production method of sea cucumber and bean curd.
Ingredients: 150g sea cucumber (soaked in water), 100g beef (lean), 500g bean curd
Accessories: 50 grams of Flammulina velutipes, 8 grams of Pepper (red and sharp), 7 grams of coriander, 10 grams of Jinhua ham,
Seasoning: 2G salt, 5g soy sauce, 2G monosodium glutamate, 5g sugar, 5g chili oil, 5g starch (PEA), 25g vegetable oil, 20g scallion, 20g ginger, 10g garlic (white skin), 10g cooking wine
Method:
1. Put hot tofu into a large soup plate; cut sea cucumber into 1 cm square cubes; cut Flammulina velutipes into small sections.
2. Add oil and heat in the spoon, add onion, ginger and garlic powder, stir fry beef powder, stir fry thoroughly, add wine, soy sauce, sugar, salt and monosodium glutamate, then add soup, diced sea cucumber, add golden needle and red pepper powder, thicken with starch, pour in red oil, sprinkle coriander powder and ham powder, and pour on bean curd.
Features: soft sea cucumber, smooth diced fish, white and tender bean curd. Bean curd is spicy and sweet in salty and fresh food. It is white and black, brown and green. It is a delicious seafood vegetable.
After reading the above content, you should have some understanding of the question of where is the sea cucumber bean flower? What is the cuisine of sea cucumber bean flower? What is the cuisine of sea cucumber bean flower. Wish you a happy life!