What kind of dish is stir fried rose meat? What kind of dish is stir fried rose meat? How to make stir fried rose meat? Stir fried rose meat is a famous dish in Hunan Province, Hunan cuisine! Xiaobian takes you to know how to make stir fried rose meat!
Ingredient: pork ribs (pork) 300g
Accessories: 200g Hangzhou pepper,
Seasoning: garlic (white skin) 10g, ginger 10g, salt 5g, MSG 2G, soy sauce 10g, lard (refining) 25g
1. Wash and slice the pork;
2. Wash and cut into sections;
3. Stir fry the streaky pork in oil until it is mature. Add Hangzhou pepper and stir fry it. Add a little chili sauce before starting the pot and put it on the plate.
This is the specific method of stir frying rose meat. I hope you can learn and practice more. I hope these methods can bring good news to your friends. Your support is the driving force of our Sihai health network! For more knowledge about home cooking, please pay attention to our healthy diet channel!