What kind of local dish is spicy hairtail? What kind of dish is spicy hairtail? How to make spicy hairtail? Spicy hairtail is a local dish in Hunan, which belongs to Hunan cuisine. It is nutritious and delicious. It is very popular. Let's introduce how to make spicy hairtail.
Ingredient: hairtail 250g.
Seasoning: garlic (white skin) 2 g ginger 3 G chili powder 3 G scallion 2 g peanut oil 50 g salt 1 g monosodium glutamate 3 G vinegar 2 g Sugar 2 g oyster sauce 2 g starch (corn) 6 g sesame oil 2 g perilla seed 3 g.
1. Cut hairtail into diamond shaped pieces, wash and drain
2. After the hairtail dries, sprinkle dry starch and mix well;
3. Put the oil in the pot and heat it to 80% heat. Put the hairtail into the pot one by one and fry it until golden. Remove the oil;
4. Put minced garlic, ginger rice, dried pepper powder, scallion and perilla in the bowl;
5. Add salt, monosodium glutamate, sugar, vinegar, oyster sauce and lake powder, and mix them well with chopsticks;
6. Put the fried hairtail in the pot and put it on the fire;
7. Quickly cook the mixed juice in the hairtail, wait for the juice to dry, pour the sesame oil and put it on the plate.
After reading the above content, you should have some understanding of where is the spicy hairtail? What is the cuisine of the spicy hairtail? What is the cuisine of the spicy hairtail? Today we will introduce it here. More topics about home food will be introduced in the following articles. Welcome to check. Wish you a happy life!