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What is the Chinese cabbage in Phnom Penh? What is the local dish of Phnom Penh cabbage?

What is the cuisine of Phnom Penh cabbage? Where is the cuisine of Phnom Penh cabbage? How to make Phnom Penh cabbage? Phnom Penh cabbage is Shaanxi cuisine, which belongs to northwest cuisine. It is nutritious and delicious. It is very popular. Let's introduce the production method of Phnom Penh cabbage.

Manufacturing materials

Ingredient: Chinese Cabbage (xiaobaikou) (350g)

Seasoning: red pepper (10g), scallion (10g), ginger (10g), cooking wine (5g), vinegar (20g), white granulated sugar (8G), salt (4G), monosodium glutamate (2G), soy sauce (10g), starch (PEA) (5g), vegetable oil (30g) and sesame oil (15g)

Production technology

1. Wash the cabbage and remove the leaves. Wash the cabbage and drain it. Loosen it with a knife and cut it into 1cm wide strips with a spatula. Cut the dried red pepper into 3 cm long strips.

2. Heat the pan with vegetable oil, fry the dried chilli slices until the color changes, add the green onion (chopped), ginger (chopped) and cabbage, stir fry quickly, add rice vinegar and stir fry, then add soy sauce, sugar, refined salt, cooking wine and monosodium glutamate. When the color turns yellow, thicken with wet starch 10 (5g starch and water), pour in sesame oil, and put it on the pan.

After reading the above content, we should have some understanding of what is the cuisine of Phnom Penh cabbage? Where is the cuisine of Phnom Penh cabbage? How to make Phnom Penh cabbage? What is the cuisine of Phnom Penh cabbage? What is the cuisine of Phnom Penh cabbage? How to make Phnom Penh cabbage? Today we will introduce here. More topics about home food will be continued in the following articles Welcome to the introduction. Wish you a happy life!