What kind of local dish is braised lion head? What kind of dish is braised lion head? How to make braised lion head? Braised lion head is Zhejiang local dish, which belongs to Jiangsu and Zhejiang cuisine. Delicious nutrition is very popular. Let's introduce how to make braised lion head.
Material Science:
500g pork stuffing, 50g rape, 25g carrot, 1 chive, 1 ginger, and proper amount of starch
Seasoning:
500g edible oil (60g consumption), 2 tbsp soy sauce, 1 tbsp cooking wine and 1 tbsp pepper
Method:
1. Wash green onion and ginger and cut into pieces, wash rape and carrot and cut into shreds
2. Mix pork stuffing with onion, ginger, starch, pepper and soy sauce, beat until elastic, and make meatballs of the same size
3. Heat half a pot of oil, pour the meatballs into the oil pan and fry until golden
4. Leave a little oil in the frying pan, stir fry rape and shredded carrots, pour in the fried meatballs, add soy sauce, water and cooking wine, simmer over medium heat for more than 10 minutes, thicken with starch, pour in oil and serve on a plate.
characteristic:
The fat and thin are suitable, and the meat is fragrant.
After reading the above content, you should have some understanding of the question of where is the braised lion head? What is the cuisine of the braised lion head? What is the cuisine of the braised lion head? How to make the braised lion head? Today we will introduce it here. More about home food, Sihai Xiaobian will continue to introduce it in the following article. Welcome to check. I wish you a happy life!