Where is Nanjian meatball? What kind of dish is Nanjian meatball? How to make Nanjian meatball? Nanjian meatball is Shandong local dish, belonging to Shandong cuisine. It is nutritious and delicious. It is very popular. Let's introduce the production method of Nanjian meatball.
Food materials
Pork 200g, clear oil 250g (actual consumption about 100g), cooking wine 15g, soy sauce 15g, salt 2G, monosodium glutamate 5g, sugar 5g, onion and ginger 2G each, sesame oil 10g, egg liquid 35g, Lake Powder 100g, proper amount of broth. make
Production method
(1) Mince the meat, add egg, salt, cooking wine, monosodium glutamate, soy sauce, soy sauce, sesame oil, water powder, stir, squeeze into a uniform ball.
(2) Heat up the oil in the pan, put the meatballs into the pan and fry them. Then press the meatballs flat with a hand spoon, cook them well on one side, turn them over, and continue to fry them on both sides.
(3) Turn the saucepan over high heat, add soy sauce, soy sauce and sauce, and stir in the sauce.
Food characteristics
The color is golden red, fresh and mellow.
After reading the above content, you should have some understanding of where is Nanjian meatball? What is Nanjian meatball cuisine? What is Nanjian meatball cuisine? How to make Nanjian meatball? Today we will introduce here. More topics about home cooked food will be introduced in the following articles. Welcome to check. I wish you a happy life!