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Where is Dongpo elbow? What is Dongpo elbow?

What kind of food is Dongpo elbow? What kind of food is Dongpo elbow? How to make Dongpo elbow? Dongpo elbow is Sichuan local food, belonging to Sichuan cuisine. It is a famous traditional dish made by Su Dongpo. It has the characteristics of fat but not greasy, cake but not rotten. It has good color, fragrance, taste and shape, and is very popular.

mixed ingredients

Main ingredients: 2 pig elbows, 1500g, and 300g Xueshan soybean

Ingredients: 50g shallot, 50g ginger, 50g wine

practice

1) Scrape the pig elbow clean and cut along the bone seam;

2) Put it into the soup pot and cook it thoroughly. Remove the elbow bone;

3) Put it into a casserole with pig bones and put in the original meat soup;

4) Put in a large amount of onion, ginger, Shaojiu and bring to a boil on a high fire;

5) Wash snow beans and put them into a boiling casserole;

6) Then move it to the low heat and simmer for about 3 hours until it is rotten by gently poking the skin with chopsticks;

7) When eating, put Sichuan salt soup with beans into a bowl;

8) It can also be dipped in soy sauce

characteristic

It's original and fragrant.

The chef knows everything

Note: Hoo arm is elbow. After the hoof bladder stews rotten, may put in the soup to soak for a period of time, like this is easier to taste.

After reading the above content, you should have some understanding about the dish of Dongpo elbow. What's the dish of Dongpo elbow? What's the dish of Dongpo elbow? What's the dish of Dongpo elbow? How to make Dongpo elbow? Today we'll introduce here. More topics about home style food will be introduced in the following articles. Welcome to check. I wish you a happy life!