What is the dish of Dong'an chicken? What kind of cuisine is Dong'an chicken? How to make Dong'an chicken? Dong'an chicken is a local dish in Hunan Province, belonging to Hunan cuisine, so it is named because it is cooked with new hens. This dish features: stir fry and cook with tender hen and red pepper. The color of the dish is red, white, green and yellow. The chicken is fat and tender, and tastes sour, hot and delicious. The following is the practice of donganzi chicken.
Material Science:
1 chicken (about 800g), 4 Welsh onion, 1 small piece of ginger, proper amount of Zanthoxylum bungeanum, proper amount of large fodder and proper amount of starch;
Seasoning:
30 g cooking oil, 2 tbsp stock, 2 tsp cooking wine, a little pepper, 1 / 2 tsp vinegar, 1 / 2 tsp refined salt, 1 / 2 tsp sugar;
Method:
1. Wash the chicken and wipe it dry. Steam it in a steamer for 15 minutes until it is ripe. Take it out and cut it into pieces. Marinate it with salt and sugar for 10 minutes;
2. Green onion, ginger, wash and chop;
3. Heat the oil in the pan, add the large ingredients and prickly ash to stir fry until fragrant. Add ginger and green onion to stir fry until fragrant. Add chicken pieces and stir fry well. Pour in wine and stir fry for several times;
4. Add soup, vinegar, pepper, salt, sugar, and boil, and thicken with starch;
characteristic:
It is delicious and delicious.
Chef's tips:
The best choice for this dish is chicken, which is more smooth and tender.
After reading the above contents, we should have some understanding about the dish of Dong'an chicken, what kind of cuisine is Dong'an chicken, and how to make Dong'an chicken. Today we will introduce more about the topic of home-made food, Sihai Xiaobian will continue to introduce it in the following article , welcome to check. I wish you a happy life!