Where is fried eggplant? Which cuisine is fried eggplant? How to make fried eggplant? Fried eggplant is a Shandong local dish, belonging to Shandong cuisine. Its characteristics are golden color, fresh and mellow, unique flavor, and very popular. Let's introduce how to make delicious fried eggplant.
Main materials
400g eggplant, 200g net fish.
mixed ingredients
Dry starch, wet starch, refined salt, monosodium glutamate, sugar, cooking wine, pepper noodles, oyster sauce, soy sauce, sesame oil, cooked lard are appropriate.
practice
(1) Wash the eggplant, remove the stem and cut into double thick slices.
(2) Chop the fish into mud, marinate with refined salt and monosodium glutamate, stir vigorously in one direction, fry and brew eggplant, add dry starch and water, mix well, and fill in the middle of eggplant double slices.
(3) In a medium hot pot, add a little lard and drain into the fermented eggplant. While frying, add a proper amount of lard. Fry until the filling is golden. Slowly remove.
(4) Add a little oil, heat, cook cooking wine, add a little water, add refined salt, monosodium glutamate, pepper noodles, oyster sauce, then add fermented eggplant, cover, stew until soft, thicken with wet starch, drizzle with sesame oil.
Tips
1. The meat stuffing should not be too much into the eggplant box, otherwise the eggplant box will protrude unsightly and easily break off, and the meat stuffing will fall off when frying.
2. Spread a layer of raw powder in the middle of the eggplant box, which can make the meat stuffing not easy to fall off, and make it more compact when frying.
3. After stuffing the eggplant box with meat, you should wrap the cut side of the eggplant with raw powder, and then gently shake off the excess raw powder, otherwise the eggplant box will be too thick and tasteless after being fried.
4. Eggplant is a kind of sucking substance. If you dip the eggplant box with flour to seal the incision, you can not inhale too much oil when frying the eggplant box, and it will not be too greasy when eating.
After reading the above contents, we should have some understanding about where the fried eggplant is? Which cuisine belongs to? How to do it? This question should be understood. Where is the fried eggplant? Which cuisine belongs to? How to make fried eggplant? Today we will introduce here, more about the topic of home cooked food, Sihai Xiaobian will continue in the following article Welcome to check. I wish you a happy life!