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What kind of dish is Jingbao sirloin? How to make it?

What is the local dish of Jingbao sirloin? What cuisine is Jingbao sirloin? How to make a delicious Jingbao sirloin? Jingbao sirloin is a Shandong local dish, belonging to Shandong cuisine, delicious and nutritious.

Manufacturing materials

Main ingredients: 150g pork tenderloin, 15g Yulan slice, 15g mushroom (fresh), 15g rape, 50g egg white, 30g starch (corn), 25g wheat flour

1, 3 G ginger, 3 g salt

Production steps

1. Cut pork loin into oval slices with top knife, marinate with salt, monosodium glutamate and rice wine, and then dip in flour;

2. Wash the slices of Magnolia, mushroom and rape and cut them into diamond shaped pieces;

3. Finely chop the scallion and ginger and set aside;

4. Beat egg white into egg bubble paste, add dry starch to mix well;

5. Put lard in the spoon, when it is 30% hot, hang the fillet with egg bubble paste, fry until apricot yellow, remove and put into the plate;

6. Add the bottom oil into the spoon, fry the pan with onion and ginger powder, stir fry the slices of Magnolia, mushroom and rape, add 200g chicken soup, add salt, monosodium glutamate, yellow rice wine and pepper water;

7. Boil, thicken, drizzle with lard, pour on deep fried sirloin.

After reading the above contents, we should have some understanding about the local cuisine of Jingbao sirloin, what cuisine is Jingbao sirloin, and how to make it. Today we will introduce it here, more about the topic of home-made food. Sihai Xiaobian will continue to introduce it in the following article. Welcome to check. I wish you good health!