Where is Sixi duck? Where is Sixi duck? What cuisine is Sixi duck? How to make Sixi duck? Sixi duck is a Shandong local dish, belonging to Shandong cuisine department. Here is how to make Sixi duck.
[food ingredients]
Main ingredients: duck (1000g) pork rib (streaky pork) (300g)
Accessories: starch (broad bean) (13g)
Seasoning: salt (10g), white granulated sugar (20g), monosodium glutamate (3G), scallion (15g), yellow rice wine (10g), ginger (15g), Zanthoxylum (10g), sesame oil (3GG), star anise (10g), peanut oil (100g), cinnamon (10g)
[production method]
1. Split the duck from its back, connect the duck breast, cut off the big bone with the knife root, and remove the duck tongue in the duck's mouth;
2. Cut pork with skin into 1.5cm cubes;
3. Marinate Diced Pork with duck in soy sauce for 10 minutes, then remove and control drying;
4. Put peanut oil in the frying pan and heat it to 90% heat. Fry the duck and pork into brown red, then remove and control the oil;
5. Wash a casserole, pin the duck's paw and neck in the duck breast, and put the skin face down into the sand pot;
6. Put pork, scallion, ginger, prickly ash, star anise and cinnamon on the duck;
7. Add sugar, refined salt, monosodium glutamate and rice wine into the clear soup, pour into the casserole, and simmer for 2 hours until it is fully cooked and taken out;
8. Take out the stewed duck and put it in the big fish plate with the skin facing down, and put the pork around the duck;
9. Pour the remaining soup into the pot and bring to a boil. Adjust the taste. Hook the wet starch into the first-class Euryale ferox. Add sesame oil and pour it on the duck.
[process tips]
1. Fry the duck in hot oil to color it. Stewed in casserole, the meat is soft and tender without firewood. The remaining juice thickens, hanging duck body, thick and fresh;
2. Due to the frying process, 1500 grams of peanut oil should be prepared.
[food characteristics]
Taste: salty and delicious
The duck meat is crisp, mellow and full-bodied, soft and not greasy.
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