Dongpo eggplant is a delicious and nutritious home-made famous dish. Where is Dongpo eggplant? How to make Dongpo eggplant? What cuisine is Dongpo eggplant? We will briefly introduce the situation of Dongpo eggplant.
Dongpo eggplant is Jiangsu and Zhejiang cuisine, the main raw material is eggplant, the taste is sweet, the process is steaming, the difficulty is intermediate, the following describes the specific practice.
Main materials
500g tender eggplant, 100g pork stuffing.
mixed ingredients
Wet starch 10 g, salad oil 750 G.
Seasoning
Sugar 50g, iodized salt 5g, monosodium glutamate 4G, soy sauce 15g, cooking wine 5g, onion and ginger powder 5g, soup 100g.
make
(1) Remove the stem of eggplant, wash and peel, cut into 5 cm square pieces. Cut a cross knife on the surface of eggplant, with a depth of 2 cm.
(2) Put oil in a frying spoon and heat it into 67% heat. Fry the eggplant into jujube red. Drain the oil and put it in a large bowl.
(3) Leave a little oil in the spoon, heat it, add pork stuffing, stir fry, add shallot and ginger, add soy sauce, salt, monosodium glutamate, sugar, cooking wine, soup, bring to a boil, pour into a bowl of eggplant pieces, steam for 10 minutes.
(4) Put the soup into the spoon, put the eggplant into the plate, thicken the juice with wet starch, pour in the oil, and then cook on the eggplant.
After reading the above content, we should have some understanding of the problem of where Dongpo eggplant is? How to make Dongpo eggplant. Today we will introduce more about Dongpo eggplant. Sihai Xiaobian will continue to introduce Dongpo eggplant in the following article. Welcome to check.