Phoenix tailed shrimp belongs to Xuhai cuisine, which is a famous traditional dish in Lianyungang. It is made of prawns and eggs. It is delicate in shape and yellow in body and red in tail after being out of the pot.
The following are the specific production and precautions:
[production materials]
Main ingredient: prawn (500g)
Accessories: egg (200g)
Seasonings: cooking wine (5g), salt (5g), pepper and salt (3G), monosodium glutamate (1g), scallion (15g), ginger (10g), pepper (2G), starch (fava bean) (10g), peanut oil (100g)
[production process]
1. Wash and chop scallion and ginger, put them into gauze bags, squeeze out water, and discard the residue.
2. Wash the prawn, remove the shell (leaving the tail shell), remove the sausages, scrape off the black spots on the tail, cut off the back, cut the muscles and veins, and put them into a bowl. Add the water of scallion and ginger juice, white pepper, refined salt, Shaoxing wine and monosodium glutamate, and take them out for 10 minutes to remove the surface water from the cleaning cloth.
3. beat the eggs into the bowl and mix well. Add the dried starch to the egg mixture.
4. Heat the wok over high heat, add peanut oil and heat to 60% heat. Dip shrimp tail into egg paste one by one and put it into the oil pan. Stir fry until golden yellow. Pour a spoon and drain oil. Put it on the chopping board. After 2 knives for each piece, put it on the plate and sprinkle with pepper salt.
[process tips]
1. The egg paste should have a certain thickness, otherwise the effect of hanging paste is not good, affecting the quality of dishes.
2. Wash and heat the frying pan before putting oil, so as to avoid sticking raw materials and keep the shape smooth and full.
3. Because of the frying process, 500g peanut oil should be prepared.
[taste of dishes]
Taste: fried and roasted
The color is golden, the shrimp tail is bright red, the outside is fragrant and crisp, the inside is fresh and tender, and the taste is delicious and refreshing. Which cuisine is the phoenix tail shrimp? How to do the Phoenix Tail prawn related article, Sihai editor wrote here, Sihai food editor in the next article will introduce the problem of phoenix tail shrimp in detail, welcome to check.