Stewed chicken curry is a common dish in Guangdong Province. It is easy to cook with simple ingredients. It is well done and has a good flavor. It is commonly used by families. Its color is yellowish, bright and bright, delicious and spicy.
Production method:
Seasoning:
Salt 5 g white sugar 15 g oil curry 50 g monosodium glutamate 3 G garlic puree 10 g sesame oil 10 g ginger powder 5 g cooking wine 15 g chili powder 5 g wet starch 50 g onion powder 25 g peanut oil 500 g
Steps:
1. Wash the chicken, control the moisture and mix with wet starch. Peel potatoes, cut into hob pieces, soak in water for 1 hour, control to moisture.
2. Heat the wok over high heat, add peanut oil, and fry potatoes at 60% heat. Add chicken pieces to oil until half cooked. Pour in hedgerows and drain oil. Saute garlic, chili, onion and ginger until fragrant. Add chicken, potato and oil curry, splash cooking wine, add soup water, salt, monosodium glutamate and sugar. Cover and stew chicken. Thicken with wet starch, add sesame oil and tail oil and stir fry well. Serve.