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Which cuisine is sauerkraut fried beef Samsung? How to cook delicious sauerkraut fried beef Samsung?

Which cuisine does sauerkraut stir fried beef and Samsung belong to? It belongs to Hakka cuisine, which is delicious. How does it cook? Here's the answer.

The processing materials of sauerkraut fried beef and Sanxing are as follows

Main ingredients: pickled cabbage 400g, beef (fat and lean) 100g, beef liver 100g, tripe 50g

Accessories: 15g green onion, 25g pepper (red, sharp)

Seasoning: 3 G garlic (white skin), 13 g Douchi, 15 g white granulated sugar, 8 g lard (refined), 50 g vegetable oil, 8 g ginger juice, 15 g yellow rice wine, 15 g white granulated sugar, 10 g vinegar, 8 g starch (PEA)

I'll teach you how to make sauerkraut fried beef, and how to make sauerkraut fried beef and Samsung delicious

1. Cut the stem of sauerkraut into slices, and put it in the pan to dry, add sugar and cooked oil to stir fry; marinate the beef liver with ginger wine; wash and cut the scallion; peel off the garlic coat and chop it into minced garlic; wash and cut the red pepper into sections; mix the starch and water to form about 15g of wet starch.

2. Put the oil in the frying pan, and heat the oil to 40%. Put the beef and beef liver in the oil until it is only cooked, and then pour it into the hedge. With the remaining oil in the pan, put the scallion, garlic, red pepper, pickled cabbage slices and beef in the pan, splash it with Shaojiu, add the raw beef blinds, mix them with 5 ml of Gorgon soup, sugar and vinegar, and wet starch to thicken the sauce, add 10g of tail oil, stir fry well and serve on the plate.

How to make sauerkraut fried beef

Due to the oil drawing process, about 500 grams of vegetable oil should be prepared.

Tips - Food compatibility:

Sour cabbage: pickled cabbage should not be eaten with persimmon, which will lead to gastrolithiasis.