raw material
Good shark fin 500 grams, pork elbow meat, chicken 500 grams, scallop, ginger 50 grams each, cooking wine 40 grams, soy sauce 15 grams, refined salt 3 grams, monosodium glutamate 0.5 grams, oil 50 grams.
make
1. Put the shark's fin into the cold water pot, boil it, clean it and take it out, and wrap it with a clean cloth.
2. Put the pork elbow on the casserole. Spread the scallion, ginger and scallop.
3. Put eight bags of shark's fin, mother chicken, cooking wine, soy sauce, salt and water, and simmer for 4 hours. Remove the ingredients and put the shark's fin into the plate.
4. Add oil in the frying pan, add the cabbage and stir fry until cooked. Surround the shark's fin and pour in the concentrated juice.
characteristic
It is soft and glutinous, fresh and mellow.
Operation tips
The shark's fin is first boiled over a high heat and then simmered at a low heat.