450 grams of chicken, a little cooked white sesame, 10 pieces of dry red pepper, 50 pieces of pepper, green pepper, onion, ginger and garlic
Salt 5g, sugar 5g, cooking wine 5g, vinegar 5g, soy sauce 10g
practice
1. After half chicken is washed, cut into pieces, soak in water for 30 minutes to remove blood. Cut scallion into sections, ginger and garlic slices, and green pepper into small pieces.
2. Put oil in the pan and heat the oil to about 170 degrees. Fry the chicken until golden yellow.
3. Pour dry red pepper, Chinese prickly ash, green onion, ginger and garlic into the pot and stir fry.
4. Pour in the chicken.
5. Add all kinds of seasonings and green pepper, stir fry evenly,
6. Sprinkle the cooked sesame seeds and take out the pot.
Tips:
1. When the chicken is fried, the firepower should not be too big, or it will be easy to paste.
2. Choose the amount of hot pepper according to your taste.