How to make spinach scrambled eggs? How to make spinach scrambled eggs
1. Wash the spinach and cut it into 3-4g segments. Scald it in boiling water, remove it and soak it in cold water for later use. Scatter the eggs in a bowl with salt.
2. Place the wok on a high fire, heat the oil, pour in the eggs and fry them well, then put them out for use.
3. Heat the wok again, put in the oil, stir fry the chopped green onion and ginger, cook in the cooking wine, add the spinach and salt, stir fry until the spinach is broken, then put in the scrambled eggs, stir evenly, add the monosodium glutamate and sesame oil, stir well, and out of the wok. Don't make spinach too hot. If you have a microwave oven, you can heat spinach on a high heat for about 1 minute without using cold water.