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Practice of Spiced Donkey Meat

Looking at the Spiced Donkey Meat made in the restaurant, are you greedy? In fact, the method of Spiced Donkey Meat is not as difficult as you think. It's very simple. Buy good materials and make fragrant donkey meat together.

Ingredients: 1200g donkey meat.

Accessories: 50g green onion, 30g ginger, 50g garlic.

Spices: 5g of star anise, 5g of cinnamon, 5g of clove, 10g of prickly ash, 5g of cinnamon, and 10 pieces of fragrant leaves.

Seasoning: 5g salt, 5g sugar, 100g soy sauce, 50g cooking wine, 2500g old soup (or clear water), and 3G cooking oil.

Production steps:

1. Soak the donkey meat in bleeding water, blanch it in boiling water, then drain it into cold water and soak it in cold water.

2. Wrap the perfume with gauze and make it into perfume bag for future use.

3. Cut the scallion into large sections, slice the ginger, and remove the roots and old skin of the whole garlic.

4. Make a little cooking oil in the pot. When the oil is cold, put in sugar and fry until it is dark red.

5. Cook in soy sauce, cooking wine and seasoned soup, then add spice bag, onion, ginger and garlic. Cook for about 10 minutes.

6. Lower into the donkey, fire again and skim the foam.

7. Turn down the fire and cover for about 3 hours.

8. Season with salt and sugar and continue to cook for 1 hour.

9. Burn until you can easily pierce the donkey meat with chopsticks, then take it out and cool it.

PS:

1. If you have trouble preparing spices, you can buy thirteen spices and other stews in the supermarket and use them according to the instructions.

2. Donkey meat is not easy to rot. when cooking, you should add enough soup water at one time to avoid the taste and taste of the finished product affected by water in the middle.

3. The prepared donkey meat should be put to cool thoroughly and then sliced into plates, otherwise it will be fragile and affect the appearance.