The fried shrimp is really delicious. Are you greedy? Can you make it? In fact, the method of fried shrimp is very simple. Buy good materials and make delicious together.
Cuisine and efficacy: family recipe
Materials for making fried prawns:
Main ingredient: a plate of prawns
Accessories: a half root of scallion, a piece of ginger, cooking wine, salt, sugar, vinegar, a bowl of water
1. Clean the prawns, cut off the whiskers and the prawn gun, and cut off the sand line at the back
2. Cut the onion and ginger into about an inch of thin silk
3. Put a little more oil in the pan (a little more than stir fry). When it's 50% hot, pour in prawns and stir fry them. Immediately pour in cooking wine (not too much), onion, ginger and salt. Continue to stir fry, and cover it for a while
4. Add water, not too much. It should be OK before prawns. Keep burning, add a little sugar, and turn down the fire a little
5. See that the red shrimp juice begins to thicken, point a little vinegar, pay attention not to too much, at this time, the shrimp skin will become crispy, and finally turn it a few times.
6. OK, it's ready to go out of the pot, but we must pay attention to keep some soup. Children like to dip shrimp meat in the soup, which has endless aftertaste!