What are the tips for cooking dumplings on the fifteenth day of the first month? The Spring Festival holiday is coming to an end. The Lantern Festival is coming. Every family should prepare to eat tangyuan. How to cook Tangyuan best? After the Lantern Festival is bought, it needs to be cooked well in order to be delicious and beautiful. There are several key points to master when cooking Yuanxiao:
1. Before cooking, pinch the Lantern Festival with your hand to make it slightly cracked. In this way, the boiled Lantern Festival is easy to cook inside and outside, soft, smooth and delicious.
2. Boil the water with high fire, then put the Lantern Festival into the pot, gently push it away with the back of the spoon, and let the Lantern Festival rotate a few times without sticking to the bottom of the pot.
3. After the Lantern Festival is boiled in the pot until it floats, it should be quickly changed to slow fire. At this time, if it is still boiled over high fire, the Lantern Festival will break if it keeps rolling. If the Lantern Festival keeps turning, the heat is uneven, it is easy to be cooked outside and hard inside, which is not delicious.
4. After the Lantern Festival is put into the pot, add an appropriate amount of cold water each time to keep it in a rolling state. After opening it two or three times, cook it for a while, and then take it out for consumption. The Lantern Festival cooked in this way is soft but not hard, sweet and delicious.
5. After two or three pots of yuanxiao, the soup thickens, which greatly restricts the activities of water molecules. You should change the water before cooking. Otherwise, it will ripen slowly and easily.