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Method and steps of cooking porridge with milk

Method and steps of cooking porridge with milk. Milk is rich in nutrition. Adding milk to porridge can enrich the nutrition of porridge and help the human body absorb nutrients. Let's introduce the specific method of milk porridge.

Ingredients: 100g japonica rice, 300g milk, 80g white granulated sugar and 20g butter

Practice: wash the japonica rice, soak it in cold water for half an hour, pick it up, drain the water, add an appropriate amount of cold water to the pot, put the japonica rice in, first boil it over high fire, and then turn to low fire for cooking. When the porridge is ready, add milk, sugar and butter, mix it well, and then continue to cook for a while, which can be filled and eaten.

The editor of sihai.com has written about the methods and steps of milk porridge. The food editor of sihai.com will introduce the problem of milk porridge in detail in the next article. Welcome to check it.