How to make meat dumpling dip? Many friends like to have some dip in dumplings. In fact, a good bowl of dip can add a lot of color to dumplings. So, how to make the best dumpling dip? The following is one of my favorite practices. Friends might as well try it.
Raw materials: garlic, onion, sesame, vinegar, soy sauce, chicken essence, chili noodles, sesame oil and pepper.
Practice: cut the scallion into fine powder and put it into a bowl for standby. Cut off the head of garlic, cut it into pieces, put it into a jar, mash it, take it out and put it into a bowl. According to your own taste, sprinkle chili noodles on top of the chopped scallion and garlic. Put oil in the pot. When it is 40% hot, put pepper in it. After frying out the flavor, take out the pepper, heat the oil and pour it on the chopped green onion and ginger. Because I do a large amount, I'm ready to give people. I put a lot of oil. Don't put so much oil. It's only 1 / 10 of vinegar.
Pour a little water, soy sauce and a lot of vinegar into the pot. After boiling, add chicken essence, and then pour it into a bowl of chopped green onion and garlic, drop sesame oil and sprinkle white sesame. Among them, clear water: raw soy sauce: vinegar = 1:2:10. If you put more oil at a time, you can add vinegar several times. One month is enough.
After reading the above content, you should know something about how to make meat dumpling dip. More about how to make meat dumpling dip. 4hw.com.cn will continue to introduce it in the next article. Welcome to check it. Wish you a happy life!