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How to use eggplant

How to use eggplant wisely. According to traditional Chinese medicine, eggplant is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, blood under hemorrhoids, hematochezia and bleeding. It has good therapeutic effect.

How to use eggplant

1. Raw white eggplant 30 ~ 60g, after boiling to slag, add honey amount, twice a day, can cure cough.

2. 90 grams of eggplant straw, decoction, 2-3 times a day can cure cough, asthma.

3. White eggplant root 25g, mufangji root 15g, jingucao 15g, decoction, can treat rheumatoid arthritis pain.

4. Put the eggplant stalk in the brazier to burn. Make a trumpet tube with paper. Cover the burning eggplant stalk with a big mouth. Point the small mouth to the nameless swelling and pain of the patient. Let the burning eggplant stalk smoke in the brazier 3-4 times a day. The affected part will disappear if the pus is not formed, so that the pus is easy to converge.

5. Cut raw eggplant and apply it on the affected part, which can cure centipede bite and bee sting.

6. Eggplant root fried water, while hot fumigation wash the affected area, can cure chilblain.

Food therapy effect of Eggplant

Eggplant is sweet in taste and cool in nature. It enters the spleen, stomach and large intestine meridians. It has the effects of clearing heat and stopping bleeding, detumescence and pain relief. It is used for heat toxin carbuncle, skin ulcer, sore in mouth and tongue, blood under hemorrhoids, hematochezia and bleeding.