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What advantage does more eat Wotou coarse grain have? Can eat Wotou treat constipation?

What's the advantage of eating more Wotou coarse grain? Can eating Wotou treat constipation? Frying Wotou can cure constipation by scraping oil and removing fat. We advocate eating corn flour and eating more coarse grain. Because there are many advantages of coarse grain, but it is not delicious, so we should vigorously promote it!

I always want to eat more steamed bread, but I still eat less than steamed bread for the following two reasons:

1. Wotou is really not delicious, especially for several consecutive meals. If you want to eat Wotou, I'm afraid it's hard to insist, but steamed bread is OK.

2. High demand for dishes, it's best to eat Wotou with a bowl of braised meat. If you eat Wotou with cucumber, you will have a dead heart.

But the advantages of Wotou are also prominent. The crude fiber of Wotou can reduce weight and scrape oil, especially for the treatment of female comrades' constipation, which is better than any drug Turin!

How to solve the problem of not only making Wotou delicious, but also treating diseases?

After a long period of practice, found a curve to save the channel, that is Wotou fried eat!

Fried Wotou than steamed Wotou directly eat, it is quite delicious!

Because one of the important reasons why Wotou is not delicious is that the coarse fiber of Wotou makes it very difficult to swallow,

In addition, after steamed, the coarse fibers stick together, making it more difficult to cross the throat!

Our bowl of fried Wotou can overcome this problem!!!

Steamed Wotou, it is best to refrigerate overnight in the refrigerator to reduce the viscosity of Wotou. With less viscosity, the coarse fibers in the Wotou become very loose,

The next day, the refrigerator took out the Wotou and cut it into pieces, then cut it into 5mm thick pieces. At this time, the broken residue of the Wotou would appear,

This is because after a night's cold storage in the refrigerator, there is almost no stickiness in the Wotou, and the crude fibers do not stick together,

Wotou pieces and Wotou dregs are scattered, but this is the highest level of Wotou. They are all babies!

Stir fry Wotou slices and Wotou dregs together in a pot. Although they don't look good, they are similar to traditional Chinese medicine. They are scattered and messy,

But it's really delicious, it can pass through the throat smoothly, it can also scrape oil, and it can cure female comrades' constipation.

Because the Chinese medicine summer does not eat generally, just by fries the Wotou to replace the Chinese medicine treatment constipation.

Our bowl of fried Wotou is usually effective after eating. If it doesn't work, you can eat it twice more. It's good!

Fried Wotou with cabbage

Main ingredient: Wotou

Accessories: cabbage; pork; shrimp; red pepper; onion; garlic

Seasoning: salt; chicken essence

How to stir fry Wotou with cabbage

1. Prepare all the raw materials, put the shrimps into the container, add water; soak the cooking wine for 5 minutes, drain and dry. Use cooking wine for sliced pork, stir in soy sauce and set aside, soak in hot water for a while, remove the spicy taste and cut into sections. Cut onion and garlic separately and set aside.

2. Cut the Wotou slices in the refrigerator overnight, don't throw them away, and fry them together in the pot

3. Initial processing of Wotou

Put more oil in the pan. Add the dried shrimps, fry until the skin is yellow, then saute the scallions, then add the cut Wotou slices, stir fry over low heat until the surface of the Wotou is yellowish, and set aside. At this time, there will be more Wotou slag, it doesn't matter, put them together for standby.

4. In another pot, add oil and saute the scallions; in the red pepper section, stir fry the sliced pork until it changes color, then stir fry the shredded cabbage until the shredded cabbage is half of the volume, and then put into the initially processed Wotou

5. Don't turn over the Wotou after putting it into the Wotou. Let the moisture of the shredded cabbage be evaporated by the heat of the pot, and make the Wotou soft. After about three minutes, the moisture of the cabbage is evaporated, and then the Wotou is stir fried, sprinkled with minced garlic, and then the Wotou is out of the pot. The Wotou fried in this way is not in the pot!

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