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Summer best whitening recipe: fried shrimp with peas

According to the compendium of Materia Medica, pea has the effect of "removing the dark and dark, and making the surface glossy". Modern research has found that peas are rich in vitamin A, which can be transformed into vitamin A in the body, which can moisturize the skin. It can be said that peas are whitening food. The pea fried shrimp is the best whitening recipe in summer. Girls who like to eat whitening should not miss it!

[fried shrimps with peas] raw materials: 250g shrimp, 100g tender peas, 25ml chicken soup, 10g cooking wine, 1g refined salt, 1.5g monosodium glutamate, 5g wet starch, 750g soybean oil (50g actual consumption), 10g sesame oil and 15g chili flour.

Production method:

(1) Wash the tender peas and put them into the boiling water pot. Stir them with light salt water for a while. Set aside;

(2) Put the chopsticks into the frying pan for about 10 seconds;

(3) Leave 25g bottom oil in the frying pan, heat it up, put in chili, stir fry a little, add peas, stir fry for several times, then cook into cooking wine, chicken soup, salt, monosodium glutamate, and then add shrimp, thicken with wet starch, flip the wok a few times, pour sesame oil on the wok, take out of the pot and put into the plate.

Want to whiten, want to taste delicious food, this whitening recipe, pea fried shrimp is easy to make, easy to use, worth your collection!