Experts pointed out that cancer patients with diet must pay special attention to, not because of the diet on the contrary aggravate the disease, then how do cancer patients' diet need to pay attention to?
According to the survey materials of popular diseases, unfair diet is the main cause of cancer, accounting for 40% - 60% of the causes of cancer. The cancer affected by diet and nutrition mainly includes food cancer, gastric cancer, liver cancer, colon cancer, breast cancer, lung cancer, bladder cancer, intestinal cancer, oral cancer, etc. Therefore, scientific and reasonable diet and nutrition is the main step to prevent cancer.
Keep nutrition balance and control caloric intake
In order to maintain human health, from the perspective of nutrition education, neither insufficient or insufficient nutrition nor excessive nutrition should be avoided. Moreover, proper proportion of various nutrients should be linked, that is, comprehensive nutrition and balanced nutrition. In order to prevent cancer, we should focus on avoiding excessive intake of calories, controlling fat, supplying abundant vitamins, inorganic salts and trace elements, and properly adding food fiber. In particular, we should have enough excellent egg black, vitamin A, vitamin C, vitamin E and vitamin B in cooking, and take trace element selenium. Mastering calories and high fat, choosing low calorie and low fat diet is the basic diet principle for preventing cancer. High calorie, high fat can make people thin. Overweight people are more likely to get cancer than those with average weight. According to the nutritional needs, we should make up for enough protein every day, especially the excellent egg white and the essential amino acids of human body. It is very beneficial to strengthen the physique and prevent cancer by immunity.