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How to treat cough dialectically

In traditional Chinese medicine, coughs are divided into five types, and diet therapy is also carried out according to different symptoms.

Body deficiency cough: when coughing, the face is green, the lips are white, the two cheekbones are red, which makes you energetic food treatment recipe, or the hands and feet are hot, Harbin hospital for thymoma treatment, occasionally with blood or hemoptysis in the sputum. It is advisable to supplement lung qi; use 20 pomelo seeds, beef food treatment and health care, add ice sugar water to fry, three times a day. You can also use Lily 30g and honey to steam

Dry fire cough: dry cough, less phlegm, dry lips and throat. It's better to clear away dryness and moisten the lungs. Use a new papaya to peel and steam, add a little honey to eat

Phlegm dampness and cough: the phlegm is thick, the throat is snoring, or the chest is depressed, and the breath is promoted; use job's tears to cook porridge, or use 30 grams of orange peel to fry the thick juice to remove the dregs, and then take part in 50-100 grams of Japonica rice porridge

Wind cold cough: spit thin phlegm, mixed with headache, nasal congestion, clear running water, cold and fever. This is suitable for dispersing wind and cold, promoting lung and relieving cough, 10 grams of almond, 3 pieces of ginger, 100 grams of white radish decoction

Wind heat cough: most of them have fever, dry mouth, bad spitting and sore throat. It's better to relieve wind, clear heat, dissipate phlegm and stop coughing. Take lotus root juice and pear juice in half a cup