How to cook ball soup? Detailed explanation of beef ball soup. Meatballs are the traditional food we must have for the Chinese New Year. Meatballs and vegetarian meatballs have their own characteristics, and meatball soup has its own flavor. How to make the most delicious meatball soup? Let's introduce the method of beef radish ball soup.
Raw materials of beef ball soup: 200g beef stuffing, 1 white radish, 150g fresh mushrooms, appropriate amount of onion and ginger, appropriate amount of salt, a little oil and a little coriander.
Beef ball soup: mix beef stuffing with chopped green onion, ginger, salt and a little oil, peel white radish, wash and cut into pieces, and wash and cut into pieces fresh mushrooms.
Xiaobian's recommendation: what are the tips for cooking dumplings on the 15th of the first month?
Boil the pot with water, add ginger slices and scallions, squeeze the beef stuffing into small balls and put them into the pot. When the balls are slightly shaped, add turnip and mushroom pieces to cook together, and cook over high heat for about 10 minutes. When all the ingredients are ripe, season with salt, and sprinkle coriander powder before coming out of the pot.