How to stew pear with rock sugar? What effect does rock sugar stew pear have? How to make rock sugar stewed pear? Can rock sugar stewed pear relieve cough? Here we introduce the practice and nutritional efficacy of rock sugar stewed pear.
1. Wash the pear, peel it, cut off the top as a cover, and then dig out the core in the middle.
2. Put the rock sugar in the middle, cover it, put the processed Sydney into a deep plate or bowl (steamed pears will flow out a lot of sweet soup, it's better to steam in a deeper container). Finally, put it into a steamer and steam for 1 hour to make the pears soften completely.
Stewed pear with rock sugar has the effect of relieving cough, but it needs to be eaten for a period of time. Often eating stewed pear with rock sugar can remove phlegm heat, nourish yin and moisten lung. It is better to stew with Fritillaria if possible; Pulmonary tuberculosis patients often eat pears, which can relieve the symptoms of lung heat cough, throat itching and phlegm;
Patients with hypertension often eat pears, which can nourish yin and clear away heat, reduce blood pressure and relieve dizziness;
Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin;
Xueli drink can be made from Xueli and rock sugar, which can clear away heat and quench thirst. It is suitable for fever, fluid injury and thirst caused by exogenous warm virus.