It's not suitable for all people to eat eggs. Who can't eat eggs? Who can't eat eggs? What diseases can't eat eggs? What are the consequences? Let me introduce you!
Protein allergy
Some people eat eggs after stomach pain, or rash, which is caused by egg allergy. Egg protein has antigenicity. When it interacts with mast cells with antibodies on the surface of gastrointestinal mucosa, it can cause allergic reactions, such as stomachache or abdominal pain, diarrhea, rash and other allergic symptoms. Therefore, such people should not eat eggs.
High fever patients
The protein in eggs is complete protein, which can be decomposed into more heat after entering the body, which is called the special dynamic effect of food. The protein effect is the most important and the effect of increasing heat is about 30%. Therefore, after eating eggs, the body heat production of patients with fever increases and the heat dissipation decreases, just like adding fuel to the fire, which is unfavorable for fever abatement.
Patients with kidney disease
In patients with nephritis, renal function and metabolism are decreased, urine volume is reduced, and all metabolites in the body can not be discharged from the body by the kidney. If you eat too many eggs, urea in the body will increase, leading to the aggravation of nephritis, and even uremia. In patients with advanced hypertension, eating eggs can cause middle renal artery atherosclerosis, systemic lupus erythematosus with renal damage and various chronic kidney diseases leading to chronic renal failure, should be careful to eat eggs or follow the doctor's advice.
Primipara
During confinement, eggs are often the staple food, but the more eggs you eat, the better. It's best not to eat eggs for a few hours after delivery. Because the labor process of physical consumption, sweating, body fluid shortage, digestive capacity will decline, if you eat eggs immediately after childbirth, it is difficult to digest and absorb, increase gastrointestinal burden, at this time should eat semi liquid or liquid is appropriate. In order to strengthen nutrition, some mothers eat many eggs a day. In fact, it's not good for their health. It's enough for them to eat three eggs a day.
Hepatitis patients
Hepatitis patients eat more egg yolk will increase the burden of the liver, is not conducive to rehabilitation. Because the yolk contains fatty acids and cholesterol, and fatty acids and cholesterol need to be metabolized in the liver. The burden of the liver is too heavy, not conducive to the recovery of hepatitis, therefore, hepatitis patients should not eat egg yolk. All right! So many introductions! You know those people can't eat eggs! I hope these can bring good news to the female friends who love beauty. Your support is the driving force of our Sihai health network! For more information about diet and nutrition, please pay attention to our healthy diet channel!