Sihai network

How to make a delicious leek box

Material Science:

Leek, carrot, dried sesame, egg, sweet potato, vermicelli, rice, flour, salt, peanut oil.

Preparation process:

1. Clean carrots and dried carrots and dice.

2. Two eggs with a little salt.

3. Wash the leeks, control the water content and cut them into pieces.

Mixed stuffing:

Stir fry the peanuts in the pan until they are dry.

2. In another pot, put some peanut oil into the pan. Heat the oil and pour in the egg liquid. Stir fry quickly with chopsticks.

3. Put the prepared diced carrot and dried Diced Pork, stir fry over medium heat.

4. Cut down the vermicelli and stir fry for a few minutes until the moisture of the vermicelli is dry. Add some salt to taste. Turn off the fire.

5. Find a larger container, mix the materials in step 4 with the fried rice and leek, and stir well. If you are worried that the stuffing doesn't taste good enough, add salt before wrapping the leek box to prevent the leek from running out of water.

4. Soak sweet potato vermicelli in warm water until there is no hard core. If you are afraid of uncooked, you can scald it with boiling water, then control the water content and cut it into pieces.

Methods:

1. Knead the dough and divide it into small pieces.

2. Roll out the dumpling skin by rolling it out.

3. Wrap in stuffing. I can't wrap lace, so I make it round. )

4. Put a proper amount of oil in the pan. When the oil is 50% hot, put it into the wrapped box. Fry the cold noodles over medium and low heat until golden.

Digression:

1. Stir fry the vermicelli to remove the excess water in the vermicelli, so that the vermicelli can absorb part of the water in case the leek is out of the water.

2. Add salt when frying stuffing to make the stuffing taste better.

5. Soak Haimi in warm water for about two hours after cleaning.

6. Flour appropriate amount, with warm water and into a slightly soft dough, with plastic film or wet cloth cover about half an hour.