How to make cabbage ball soup to be delicious? Actually, the key to making cabbage ball soup is to have a proper amount of hot soup. Its effect is to supplement both qi and blood, which is suitable for malnutrition.
Materials for making cabbage ball soup:
Ingredients: 200g pork (fat and thin), 200g cabbage
Accessories: 150g vermicelli
Seasonings: 30g salad oil, 10g sesame oil, 8g salt, 20g starch (corn), 10g yellow wine, 2G pepper, 2G monosodium glutamate
How to make cabbage ball soup is delicious 1. Add salt (3 G), starch (20 g) and Shaoxing wine (10 g) to minced pork, mix well, stir and squeeze into meatballs;
2. Wash cabbage and cut it into thick silk. Soak vermicelli in hot water and cool it in cold water;
3. Put the cabbage in the bowl with salad oil, and cover with high heat for 4 minutes;
4. Add vermicelli, hot soup, meatballs and pepper (2G), refined salt (10g), monosodium glutamate (2G), cover with high heat for 10min, and pour sesame oil on it