Watermelon skin can also be used for cooking, do you know? Do you lose the watermelon skin as soon as you eat it? Don't waste it, there are unexpected nutrients in the watermelon skin.
Watermelon contains a lot of water. When you have a fever, thirst, sweat and fidgety in acute fever, eat a piece of sweet and sandy watermelon with full water, and the symptoms will be improved immediately. The sugar and salt contained in watermelon can diuresis and eliminate kidney inflammation. Protease can transform insoluble protein into soluble protein, and increase the nutrition of nephritis patients. In addition to the pulp, watermelon peel can actually be used for cooking. No matter in soup, salad or stew, watermelon skin is crispy, tough and chewy. Usually the watermelon skin that can't be eaten in the future is dried. If you want to eat it, you can cook it at any time. When the watermelon skin is dry, it should be tied tightly with two layers of strong plastic bags, and do not breathe.
Hot and sour watermelon peel
Ingredients: watermelon peel, coriander, red bell pepper, lemon, soy sauce, salt, sugar, vinegar, chili oil, garlic, sesame oil, pepper oil.
Operation: 1. Wash the thick watermelon skin, remove most of the red flesh and green skin, and cut into thin slices;
2. Add a little lemon juice to the sauce, which is made of soy sauce, salt, sugar, vinegar, chili oil, garlic, sesame oil and pepper oil;
3. Put the cut watermelon peel, red pepper and coriander into the container;
4. Finally, add the seasoned juice and mix well. Marinate in the refrigerator for about 10 minutes before eating.