Sihai network

Seafood taste of Purple Rice

there is no doubt that seaweed is the most commonly worn coat for purple rice. Today, I will make a luxurious coat for it. It's seafood style. To be honest, it's quite eye-catching to match black and white with formal~

Material Science:

Deep drawing: 1, purple rice: 1 tablespoon, white rice: 1 / 2 cup, green beans: 1 tablespoon, peanuts: right amount, cucumber: 1 / 4, hot and sour sauce, garlic: 3, ginger: 1 small piece, red onion: 2, coconut sugar: 2 tablespoons, fish sauce: 1 tablespoon, Chaotianjiao: 2, lemon: 1, sub ginseng juice: 2 tablespoons.

practice

1. Wash the purple rice and soak it in water for 6 hours; wash the white rice and soak it in water for 30 minutes; put the two kinds of rice into hot water and scald them respectively, and steam them in and out of the steamer for about 20 minutes.

2. Heat the green beans in boiling water. Remove the steamed rice and purple rice and pour them into a glass bowl. Mix with a little salt and let cool.

3. Remove the outer membrane and wash, drain the water for use.

4. Put the ingredients of method 2 into the clean through drawing.

5. Heat the water in the steamer, and transfer practice 4 into the steamer to steam for about 20-30 minutes.

6. Take out the steamed through drawing, cut into blocks, wash the cucumber, slice and drain into the side of the plate, then drain into the through drawing blocks.