How to make salted duck liver best? Complete practice of salted duck. Salted duck liver is a household dish widely spread among Chinese people. The finished product is fresh, salty and fragrant, rich in nutrition and is very popular. Let's introduce the simplest and practical method of salted duck liver. You might as well try it.
Salted duck liver material: duck liver, salt, ginger, wine, garlic, shallot, star anise, pepper and lemon slices
Salted duck liver method 1: add an appropriate amount of water into the pot, successively add fragrant leaves, star anise, Chinese prickly ash, clove, licorice, cinnamon, Amomum villosum, grass fruit, green onion and ginger, boil them to produce flavor, transfer salt, monosodium glutamate and white sugar into salt water, take them out of the pot and pour them into a bowl to cool them for standby, steam kidney beans with some clear water for 30 minutes, add salt, cooking wine, onion and ginger to duck liver, cook them until they are ripe, and take them out, After soaking in cold water, soak in salt water for more than 5 hours. Steamed kidney beans can also be soaked in salt water. Xiaobian's recommendation: how to make steamed scallops? How to make steamed scallops?
Salted duck liver method 2: put two bowls of water in the pot, add the above ingredients, bring to a boil over high heat, and cook for another ten minutes. Pour in half a bowl of cold water to reduce the water temperature to about 60 degrees. Pour in half a bowl of cold water to reduce the water temperature to about 60 degrees. Just season.