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How to make the number one porridge? How to make congee

How to make the number one porridge? And porridge practice detailed explanation. Ji congee is a Cantonese snack. With the pig lean meat pill, pig liver slice, pig powder sausage add porridge cooked. The color is white and bright, the mixture of MI and Shui is fresh and fragrant. Now let's introduce how to make the number one and congee? And porridge practice detailed explanation.

Raw materials: pork, pork liver, vermicelli, pork loin, pork tripe 50 grams each, appropriate amount of rice, 1 fried dough sticks.

Accessories: ginger, onion, onion, coriander, salt each a little.


1. Wash pork, pork liver, vermicelli, pork loin and pork belly, cut fried dough sticks, dice pork, pork liver and pork loin, and wash rice.

2. In a deep pan, add water that can cover the sausage and pork tripe, and bring to a boil. Add the pork tripe, sausage, ginger slices and scallion, and cook for about 1 hour until soft. Then remove and drain. Cut the sausage and pork tripe into thin strips and set aside.

3. After the rice is boiled with water, it should be cooked slowly over low heat. Add salt and other ingredients (except fried dough sticks) to boil. Add fried dough sticks, coriander and scallion before eating.

Pork has the functions of Tonifying Qi, generating fluid, moistening intestines and stomach, enriching body and moisturizing skin. It can be used for yin deficiency, dizziness, anemia, malnutrition and postpartum milk deficiency. Pork can also provide high quality protein and essential fatty acids for human body; Provide heme (organic iron) and cysteine to promote iron absorption, improve iron deficiency anemia.


This porridge is one of the most beautiful porridge in Cantonese style. The meatball means the number one scholar. After the porridge is cooked, add the meatballs and the shredded Auricularia. In addition, it can be served with side dishes. It's recommended to have 'porridge dishes'. When eating porridge, if you can match it with delicious salted eggs as an appetizer, you can relieve the greasy feeling of meat porridge.

The editor of will write here about how to make the number one scholar and congee. The food editor of will introduce the practice of number one scholar and congee in detail in the next article. Welcome to check.