What does autumn and winter season keep fit medicated wine have? How to make health wine? In autumn and winter, many families have medicinal wine. Daily drinking is good for health. Traditional Chinese medicine often says, 'wine is good for people, but also bad for people'. Drinking right wine is actually good for health. Autumn and winter is a good time to drink health wine!
Before and after the Double Ninth Festival, there is a custom of drinking chrysanthemum wine. Chrysanthemum wine is also known as' longevity wine '. It tastes cool and sweet, and has a good health function. Traditional Chinese medicine believes that it can nourish the liver, improve eyesight, strengthen the brain, treat dizziness, lower blood pressure, lose weight, lighten the body, tonify the liver qi, tranquilize the intestines and stomach, and delay aging. It is recommended to drink some in autumn and winter.
The way to make wine is to prepare 200 grams of chubaiju, 300 grams of Shengdi and 300 grams of Lycium barbarum root, ask the drugstore to process and mash them, add 2 jin of yellow rice wine, simmer for 20 minutes, bottle them and seal them, and drink them after 20 days. This wine can strengthen muscles and bones, strengthen lumbar spinal cord and prolong life.
Kidney deficiency leads to hair yellowing or early white, you can take 200 grams of Polygonum multiflorum, 100 grams of chubaiju, add a jin of yellow rice wine, simmer for 15 minutes, sealed immersion, about 10 days after drinking. Twice a day, 10 to 20 ml each time, can benefit the kidney and black hair.
In contrast, the southern region has the custom of drinking realgar wine during the Dragon Boat Festival, which is generally drunk by adult men, but not by women and children. Moreover, the current view is that realgar wine should not be taken orally, because there is a risk of poisoning. In this traditional drinking area, we should also pay attention to taking less realgar wine. Now realgar wine is mostly used for external use in the treatment of ulcers, snakebite and so on, with good effect.
According to the needs of the disease, the strength of the constitution, the difference of the age, the amount of alcohol, etc., the appropriate dosage for each patient's own characteristics should be determined from the actual situation. Generally, take 10 ~ 20 ml each time, 1 ~ 3 times a day, and mix the wine into warm boiled water when necessary.
Patients with chronic hepatitis, liver cirrhosis, alcoholic liver disease, fatty liver disease, nephritis, renal failure, coronary heart disease, hypertension, bronchitis, pulmonary heart disease, peptic ulcer, chronic gastritis, reflux esophagitis should be careful to use or prohibit alcohol, otherwise it will induce or aggravate the disease.
The first contribution of health wine -- warming up
Wine is warm, the ancients generally drink to 'hot' again, this can play the role of wine warming.
The temperature is low in autumn and winter, and many people have cold hands and feet. You might as well 'hot' some rice wine or rice wine when eating, or add a little rice wine when cooking.
In the health wine, mash is especially recommended for everyone to drink, because its strength is very small, and it also has the effect of promoting blood circulation, expelling cold and warming up. It is especially suitable for drinking at ordinary times.
Health recipe recommendation: mash juice
There are many ways to drink mash. Add kiwi fruit juice, orange juice, lemon juice, strawberry juice and other juice to make unique flavor mash, or directly add diced fruit to make mash fruit. In addition, it can also be added to the dumplings to make fermented glutinous rice dumplings. The method is to boil the right amount of water, add the dumplings to boil until the dumplings float out, and then add the right amount of mash and sugar to eat.
The second contribution of health wine: pain relief
People with rheumatism and rheumatoid problems are prone to pain in autumn and winter. Traditional Chinese medicine says that "in the treatment of arthralgia, you can use weak wine". Here, weak wine refers to flower carving, yellow rice wine and cooking wine, all of which have the function of dredging collaterals and activating blood circulation. When decocting traditional Chinese medicine, pour a little yellow rice wine to help dredge channels and activate collaterals. However, Baijiu must not be replaced by liquor with too high degree Erguotou. In addition, easy to dysmenorrhea female friends, you can use some mash, has a good role in promoting blood circulation.
Health recipe recommendation: mashed egg
Mashed egg is not only nutritious, but also can relieve dysmenorrhea. The method is to boil the mash with proper amount of water, beat in the Plumeria, sprinkle in pistachios, almonds, peanuts, raisins, walnuts and proper amount of sugar, and finally add hot milk.
The third contribution of health wine
Many female sex friends are often worried about freckles and chloasma on their faces. This kind of disease is often accompanied by liver depression and qi stagnation, accompanied by chest and flank pain, irregular menstruation, or accompanied by chest tightness, shortness of breath, like sighing, depression, etc. And with yellow rice wine bubble on some soothing liver Qi of traditional Chinese medicine, can play the role of beauty freckle.
Recommended formula for health preservation:
1. Rose tangerine peel wine: 20 grams of betel nut, 10 grams of tangerine peel, 10 grams of green peel, 6 grams of Amomum villosum, 8 grams of rose, 6 grams of green calyx plum, and 10 grams of litchi kernel. Please process them into coarse particles in a cloth bag, add 1600 ml of yellow rice wine, and simmer for 20 to 30 minutes. If you like sweetness, you can add appropriate amount of rock sugar. Put it in a jar or bottle and seal it. Take it twice a day, about 20 ml each time. Pay attention to pregnant women.
2. The formula of medlar and mung bean wine is 100g medlar, 50g Ligustrum lucidum, 50g Xianling spleen, 50g longan meat, 50g raw land, 50g mung bean, 200g persimmon. Mash and put into cloth bag, add 5kg high liquor. You can drink it after one day.
This wine can warm the kidney, tonify the lung, beautify the skin and hair. It can be used as health wine for old people with fatigue, cough, fatigue, waist and knee soreness.
You can take it once in the morning and once in the evening, no more than half a dozen at a time.
After reading the above content, what do you have about health wine in autumn and winter? How to make health wine should be some understanding of this issue, more about the topic of self-made health wine Sihai network editor will continue to introduce in the next article, welcome to check. Wish you a happy life!