What are the precautions for drinking medicinal wine in autumn and winter? In fact, many people have only vague concepts about medicinal liquor. What are the precautions for drinking medicinal liquor? What are the taboos of drinking medicinal wine?
In autumn and winter, many people are keen on self-made medicinal wine, ginseng, wolfberry, astragalus, seahorse, Aconitum & hellip& hellip; As long as it's nourishing or healing, you dare to drink it. At the dinner party, they will take out their precious medicinal wine to share with their relatives and friends. In fact, such a practice is not scientific. Nie Hong, associate professor of the First Affiliated Hospital of Heilongjiang University of traditional Chinese medicine, reminded the public that the chemical composition and pharmacological effects of traditional Chinese medicine are very complex. The brewing of medicinal wine should be guided by professional Chinese pharmacists, and people should not drink too much at one time. Moreover, each person's constitution is different, and their adaptability to medicinal wine is also different. Therefore, the self-made medicinal wine and drinking medicinal wine should be scientific, so as to avoid misunderstanding.
Nie Hong said that wine is the best of all kinds of medicine, and wine has a close relationship with traditional Chinese medicine. Traditional Chinese medicine has a history of thousands of years in China; In Su Wen, there is a saying that the sage of ancient times made Laoli, which is the medicinal wine for curing diseases.
Medicated wine generally has different properties according to the different drugs used. Tonics are different in nourishing blood, nourishing Yin, strengthening yang and replenishing qi. Therapists are different in resolving phlegm, drying dampness, regulating qi, promoting blood circulation and eliminating accumulation. Therefore, it can not be used universally.
Nie Hong stressed that drinking medicinal wine should be based on people's physique, season, region, age, gender and other differences. In particular, the following five misunderstandings should be avoided--
It is necessary to recognize the efficacy of medicinal wine before taking it. Generally, medicinal liquor is divided into therapeutic medicinal liquor and tonic medicinal liquor. The former has a specific medical effect, mainly based on the doctor's prescription or experience to prepare, has a significant clinical effect, its use method is strict. On the market, the most common is tonic wine, which has the function of health care, and should be taken according to personal conditions.
Many people will take out carefully brewed medicinal wine to share with their relatives and friends. In fact, this is not right. Medicinal liquor itself has efficacy. Generally, it is not allowed to take medicine at meals. Taking medicinal liquor should also abide by this rule. Drinking medicinal liquor at meals will not only stimulate the digestive tract, but also affect the efficacy.
The more wine you drink, the better. The dosage of wine you take should be controlled. Ancient doctors once clearly pointed out: "medicinal wine should be taken less for tonifying deficiency and damage, and slow effect should be taken." Taking medicinal wine should be based on the individual's tolerance to wine. Generally, 15-30 ml should be taken each time, and it is appropriate to drink once in the morning and once in the evening or three times a day. Unlike the excessive consumption of Baijiu, the consequences of taking large quantities of medicinal liquor are the same as those of overdoses, which will seriously affect the health.
Many people take medicine and wine at will when they see it. As we all know, the choice of medicinal wine should also vary from person to person. Those with deficiency of both qi and blood, weak temper and deficiency of liver and kidney Yin should choose tonic medicinal wine, such as Schisandra chinensis wine, Shiquandabu wine and ginseng wine. Patients with sequelae of wind cold and apoplexy should drink medicine wine of promoting blood circulation and removing blood stasis. Rheumatism patients can choose rheumatism medicine wine, acanthopanax bark wine, papaya wine, etc. The patients with kidney yang deficiency and erectile dysfunction can choose deer whip, epimedium, ginseng antler and seal kidney wine.
The older the medicinal wine, the better. Many people mistakenly think that wine is the fragrance of the old, and the longer the medicinal wine should be soaked, the better. In fact, it is not the case. When drinking medicinal wine, we should pay attention to aging and store it properly. Generally, the best quality wine is stored for 4-5 years. If you continue to store, it will reduce the alcohol content, make the wine taste lighter, make the aroma disappear, and affect the efficacy. If there is a large amount of sediment or has been rancidity, then absolutely can not drink.
Nie Hong added that as medicinal wine is made from wine, people with alcohol taboos should not take medicinal wine, such as patients with liver disease, hypertension, coronary heart disease, stroke, fracture, skin disease, alcohol allergy, pregnant women and lactating mothers.
After reading the above content, you should have some understanding of the matters needing attention when drinking medicinal wine in autumn and winter. More topics about drinking medicinal wine in autumn and winter will continue to be introduced in the following articles. Welcome to check. Wish you a happy life!