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Who is not suitable for eating dumplings?

Who is not suitable for eating dumplings? What disease is not suitable for eating dumplings? Today is the winter solstice. Every family eats dumplings. Although dumplings are good, they are still a little particular about people with different diseases.

Diabetics: avoid excessive oil consumption. Because the skin of dumplings takes up a limited amount of whole dumplings, diabetics need to eat more dumplings.

People with weak gastrointestinal function or gastric ulcer and other stomach diseases: it is best not to eat or eat less dumplings filled with leek and celery, because such vegetables contain high fiber, which will increase the burden of gastrointestinal tract.

Patients with cholecystitis and pancreatitis: the oil in dumplings should not be too much.

Liver patient: try to eat dumplings made of lean meat to avoid indigestion.

Gout patients: try not to eat dumplings filled with seafood. Eating seafood dumplings is easy to cause excessive purine intake leading to gout attack.

After reading the above content, you should have some understanding of who is not suitable for eating dumplings. More topics about who is not suitable for eating dumplings will be introduced in the next article. Welcome to check. Wish you a happy life!