Recently, when a consumer ate breakfast at a roadside breakfast stall, he suffered from a large area of red rash, cold sweat, headache, chest tightness, trance, unstable standing and other symptoms due to drinking unripe soybean milk. The doctor determined that the symptoms belonged to anaphylactic shock.
Can a cup of soymilk cause shock? Doctors suggest that raw soymilk contains a kind of soap toxin, which can cause nausea, chest tightness, rash, abdominal pain and other symptoms. In severe cases, it can cause shock and even endanger life. In addition, raw soybean milk also contains an antitrypsin, which reduces the ability of gastric juice to digest protein. Therefore, soybean milk must be boiled completely before drinking.
Experts warn that when soybean milk is heated to 80 degrees Celsius, bubbles will appear. As the temperature rises, more and more bubbles will appear. Some people think that the soybean milk has been boiled. Actually, this is the bubble produced after the soybean milk is heated, and the soybean milk is not really boiled. In addition, don't add raw soymilk in the middle of cooking soymilk. For soymilk bought from the street, it's better to boil it before eating it.
After reading the above content, you should have some understanding of the problem that soybean milk must be cooked before drinking. More topics about diet health will be introduced in the following article. Welcome to check. Wish you a happy life!