Which foods are easy to cause diseases? The most common foods in daily life may contain pathogenic factors. Let's take a look at the ten most common foods!
1： Broth. Rich in purine, it is the distribution center of all kinds of clenbuterol and chemical feed toxins. Excessive consumption is the main culprit of various acute and chronic pain, the most direct cause of vascular sclerosis, and the largest processing factory of various stones. But at the same time, it is also the food with the most fever. Appropriate amount of food can replenish qi, nourish yin and strengthen yang.
2： Salt. Excess is the mother of all kinds of diseases. It can dehydrate cells, contract muscles, make children confused, make children hyperactive and make the bride infertile. Appropriate amount is the king of Baiwei, which can promote digestion and increase appetite. Who recommends a daily intake of less than 10 grams per person.
3： Eggs. Traditional Chinese medicine believes that the egg yolk is smooth and sweet, and it can nourish the spleen and stomach. Egg white is cold and sweet, moistening lung and detoxifying. Excessive is easy to block capillaries, leading to blindness, deafness and kidney disease. Appropriate amount can replenish blood and intelligence, calm the nerves and moisten dryness.
4： Tea. It is cold in nature, sweet and bitter in taste. It is the best killer of protein, fat, sugar, calcium and iron. If the daily consumption is less than 10 grams, it can clear away heat and poison, refresh eyes, generate fluid and turn greasy.
Five: baijiu. It is hot in nature and tastes sweet, bitter and pungent. Excessive alcohol is the biggest killer of liver. It is good at consuming blood, damaging stomach, destroying periosteum, muscle and nerve, and inducing urinary calculi. Moderate amount can activate blood circulation and dredge collaterals, inhibit bitter cold.
6： Pepper. The nutrition is mediocre. Excessive gastric mucosa dry ulcer, disturbance of digestive function. Appropriate amount can perspire, dissolve exterior, disperse dampness and help the secretion of digestive juice.
7： Vinegar. The nutrition of strong acid food containing about 6% acetic acid is mainly starch. Excessive corrosion of epithelial tissue and softening of bone. Appropriate amount can remove fishy fiber, sterilize and strengthen liver.
8： Soy sauce. Black salt water containing soy protein. Overdose can cause gastrointestinal diseases. Appropriate amount can soften blood vessels and prevent tumor growth.
9： Fried dough sticks. Overdose is the main accomplice of encephalopathy and liver disease. A small amount can enrich blood and strengthen bones.
10： Carbon monoxide. It's colorless and tasteless. It's enjoyed all the time. Excessive carbon monoxide combines with hemoglobin, causing tissue hypoxia and suffocation.