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Cardiovascular patients should not drink chicken soup for tonic

Chicken soup has always been regarded as a good nutrition, but experts pointed out: drinking more chicken soup is actually the process of absorbing more animal fat. For some cardiovascular patients and gout patients, drinking a large amount of chicken soup is very harmful to the body.

In addition to cardiovascular patients and gout patients, drinking chicken soup will also affect the following people.

Cholecystitis and cholelithiasis often occur in patients with biliary tract diseases. It is not appropriate to drink more chicken soup because the digestion of fat in chicken soup needs bile participation. Drinking chicken soup can stimulate gallbladder contraction and easily cause cholecystitis.

The chicken soup with excessive gastric acid can stimulate the secretion of gastric acid. Therefore, patients with gastric ulcer, gastric acid or gastric bleeding, generally should not drink chicken soup.

There are some small molecular proteins in Chicken Soup for patients with renal insufficiency. In patients with acute nephritis, acute and chronic renal insufficiency or uremia, as the kidney of the patients can not handle the protein decomposition products in time, drinking too much chicken soup will cause hyperazotemia and aggravate the disease.